Harvest time, but still André Kientzler had some time to pack a box for me. Meanwhile chatting about the vineyards, the wine, and this year’s harvest.
On the beautiful terroirs of Ribeauvillé (Kirchberg, Osterberg and especially the world-famous Geisberg) he makes wines that stand because of their extreme purity and finesse. They also have a very nice and complex aftertaste. As one of the few, he makes a quality Sasselas wine (tip). He only makes dry wines, so you will search in vain for residual sugar.