Valley View Winery, Oregon

“Meeting a good person always stays a good memory in our lives”

André Demedts, writer

Mark Wisnowsky

Prowine Düsseldorf

I’m at the Prowine in Düsseldorf. Winemaker Mark Wisnowsky took the time to talk about Oregon and its wines. Of course, he also talked about his own company: Valley View, Oregon.

Valley View Winery

Valley View Winery is located south of Jacksonville, in the Applegate Valley AVA (= American Viticultural Area). This valley is located in the southern wine region of Oregon, United States. An area surrounded by a mountainous landscape with Medford as the largest city.

The climate and temperature in Oregon

I ask questions about the climate and temperature in Oregon, assuming it will be pretty chilly so far north. Mark, however, tells me to my surprise that the temperature here is fairly warm. 25 degrees Celcius on average during the day in summer. Fortunately, there is a big difference between day/night temperature. The ripening of the grapes is never such a problem mark states. There is little but enough rain during the growing season. In this region, they must ensure that the wines do not develop too far in the direction of “jammy”. That means harvesting on time.
Valley view produces wines that are primarily based on fruit and terroir. No oak is used in many of his wines. And if it is, it is usually in old and used oak barrels. Thus, only a hint of the wood influence is given and the wine speaks for itself, says Mark.

Wine grapes used in Oregon

We talk about the types of wine grapes that are used in Oregon. Mark says that as many as 60 different international grape varieties have been planted in Oregon. And indeed he lets me taste a range of different wines made by himself and by his colleagues. It goes from Viognier to Tempranillo and from Late Harvest Sauvignon Blanc to Merlot. The costs of importing them and the competition from good European alternatives mean that they are less well known in Europe. He is aware of that but nevertheless will give it a go. That’s why he’s on the Prowein for the first time.
From my own experience, I can say that there is plenty to discover in the Oregon wine area. Maybe an idea to pay a visit in the month of May, when in the entire state of Oregon wine will be put in the spotlights with events and tastings.

Markus Bonsels from Bibo Runge- Rheingau (Germany)

Bibo Runge at Pallas Wines

I was visiting Pallas Wines and met Markus Bonsels from Weingut Bibo Runge. He and Walter Bibo work together making wines that have character and are different than usual. Exactly the wine producers that Pallas Wines is known for.

Markus Bonsels

After studying biotechnology and working for different companies, Markus Bonsels started studying oenology. During his practical assignment for the Masterdegree he met Walter Bibo, who started his Bibo Runge in 2013. Walter comes from a wine-growing family and of course studied wine.

The secret of Bibo Runge wines

Together they have one goal: to make fantastic wines. And do you know what the secrets are? First of all: by giving wines time to develop.
How? It starts with hand picking of the grapes, then a long soaking time, followed by a soft pressing in a “Champagne basket press”. They work with natural yeast and a long maturing time in oak barrels.

Details about the wines

Markus gives details about the wines:
* The Rheingau Riesling Trocken has a soaking time of 15 hours and is aged for 10 months on a Doppelstückfass (that is a 2400 liter barrel) without bâtonnage. The first proof that the Bibo wines get time to develop.
* The Hargardun Riesling and the Romantiker Riesling had a 24-hour soaking time and bâtonnage during the 12-month ripening in a Stückfass (= barrel of 1200 liters). A significant difference with the Riesling Trocken. Certainly worth a try!
* The Revolluzer Rheingau Riesling has been soaked for 2 days and is less sharp due to Malolactic fermentation and 15 months of maturation in Halbstückfass (= 600 liter barrel). A revolutionary different wine according to the makers. And so it is.

My advise: try these wines.

Vincent Bottreau- Domaine d’Ardhui Borgogne

In 2016, Vincent succeeded Carel Voorthuis as the winemaker of Domaine d’Ardhui. Before that, he was a telecommunications engineer before switching to enology. And with success.
At this meeting, Vincent tells about his vineyards, the terroir and willingly pours his wines for me to taste.

André Kientzler

Harvest time, but still André Kientzler had some time to pack a box for me. Meanwhile chatting about the vineyards, the wine, and this year’s harvest.
On the beautiful terroirs of Ribeauvillé (Kirchberg, Osterberg and especially the world-famous Geisberg) he makes wines that stand because of their extreme purity and finesse. They also have a very nice and complex aftertaste. As one of the few, he makes a quality Sasselas wine (tip). He only makes dry wines, so you will search in vain for residual sugar.